Epicurious Predicts the Top Food Trends of 2013
It's time again to look into the crystal ball for predictions of upcoming food trends for 2013. As in years past (2012, 2011, 2010, 2009, and 2008), our editorial team sifted through ingredients, food...
View Article'You Work, You Eat, You Go to Bed'
By KATY MCLAUGHLIN Terror is the emotion I associate with the apartment on First Avenue [in Manhattan's East Village]. I signed the lease for it the very same day I signed the lease for Momofuku...
View ArticleCeleb chef Guy Fieri now earning $100K for personal appearances
Related topics guy fiericelebrity chef Advertisement Considering his humble beginnings, as a winner on the reality series Food Network Star, celebrity chef Guy Fieri has made quite a name for himself....
View ArticleRestaurantsâ menus are more than just a list of dishes
Sometimes itâs hard to put a finger on exactly what makes a restaurant stand out from the pack. Great food is the obvious answer, but there are other subtle factors at work that are most easily...
View ArticleRestaurants: This little piggy went to London (against its will)
In a plot thicker than a velouté sauce, it emerged on Wednesday that Gordon Ramsay has applied for a London trademark on "The Spotted Pig", the name used by Brummie chef April Bloomfield's celebrated...
View ArticleTV Chef Guy Fieri ripped by NY Times, Bourdain over lazy excessive cuisine
US television personality Guy Fieri EPA/LARRY W. SMITH Guy Fieri is personable and engaging on his long running hit "Diners, Drive-ins and Dives" which celebrates the best of the off-the-beaten path...
View ArticleLula Cafe remains a highlight of Chicago’s culinary scene
There are restaurants, and then there are movements that happen to serve great food. Lula Cafe (named after the fiery southern actress Tallulah Bankhead), the 13-year-old Logan Square restaurant/cafe...
View ArticleRestaurant review: Dal Cuore brings gluten-free Italian to Johns Creek
Related topics Gluten Free Restaurant Rating for Dal Cuore gluten-free Italian fare 4 Advertisement I recently dined at Dal Cuore, an Italian Restaurant in Johns Creek, which offers gluten-free menu...
View ArticleThe world's best airport restaurants
AIRPORT food can be better than a box of fried chicken before a dash to the boarding gate. In fact airport food can be amazing. Just not really in Australia. Food website the Daily Meal spent six...
View ArticleOpenTable Diner Reviews Reveal Top 100 American Fare Restaurants
SAN FRANCISCO, Nov. 14, 2012 -- /PRNewswire/ --Â In celebration of the holiday dining season, OpenTable (NASDAQ: OPEN), a leading provider of free, real-time online restaurant reservations for diners...
View ArticleChill-out confidential
Clocking-off … Colin Fassnidge at 121BC. Photo: Sahlan Hayes Blame Anthony Bourdain. His memoir, Kitchen Confidential, confessed what many already suspected about chefs: they're just a bunch of...
View Article'Edible Selby' and 'Come In, We're Closed': Two insights into culinary culture
"Edible Selby" by Todd Selby and "Come In, We're Closed" by Christine Carroll and Jody Eddy are two books released this season that offer riveting portrayals of culinary craftsmen and their workplaces....
View ArticleShake Shack to Open in London as Meyer Finds Site
Shake Shack, the burger joint that attracts long lines in New York’s Madison Square Park, is to open a branch in London’s Covent Garden market in mid-2013. It will be the first U.K. outpost for...
View ArticleDining Calendar
Hurricane-Relief Benefits Dining Calendar Submissions Are you organizing an upcoming event on food or drinks? You can now submit information for our weekly Dining Calendar column online. Submit an...
View ArticleDanny Bowien, Mission Chinese Chef, Talks Stress, Authenticity With 'GQ'
Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef? There's certainly a case to be made: in May, he...
View ArticleFrom Russia, with Love, The ROFL Cafe bridges Moscow and LA, some thoughts
First impressions - Photo by April MacIntyre ©M&C. I normally do not review restaurants, and leave that to the Pete Wells and Ruth Bourdains of the world. But I do eat, and I review TV and other...
View ArticleEquinox and Union Square Hospitality Group Introduce Creative Juice Cafe
Cafes Serving Chef-Inspired Cold-Pressed Juices will open at Two New York City Equinox Clubs in December 2012 Google , Nov. 14, 2012 /PRNewswire/ -- Equinox, the fitness and lifestyle industry leader,...
View ArticleSandy’s Less-Heralded Victims: The Places That Bring New Yorkers...
The accuracy of Gov. Andrew M. Cuomo’s statement on Monday that Hurricane Sandy had been “more impactful” than Katrina can be debated. Without taking sides, I think it’s safe to say that if your house...
View ArticleNotes from the Recipe Tester: A Case for Steaming Instead of Brining
Denise Landis has been testing recipes for The New York Times for more than 20 years. She is also the author of “Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family.” Here, she offers...
View ArticleDespite Storm, Fort Defiance Holds a Pig Roast
The crowning defiance of Fort Defiance is its pig roast. Think of it as the anti-Sandy celebration. The hurricane closed the Fort, a popular bar and restaurant in Red Hook, Brooklyn, more than three...
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